Welcome to the holy gospel of brunch according to Redneck Brunch! While we might not be proselytizing from a rooftop, these commandments are just as sacred. So, gather around the table, grab a biscuit, and let’s break down the essential rules for conducting brunch the right way—the Redneck way.

• Thou shalt not brunch before 10 AM. We’re not morning people; we’ll brunch when the roosters have barely finished crowing.
• Thou shalt serve eggs every which way but healthy. Sunny-side up, scrambled, or deep-fried; just keep that pesky soy milk away.
• Thou shalt prioritize bacon over all other food groups. Bacon is not just a side dish—it’s the main attraction.
• Honor thy biscuits and gravy. A true brunch champion never skimps on the gravy.
• Thou shalt not serve grape juice. If it’s gonna be juice, it better come in a mimosa or Bloody Mary.
• Thou shalt embrace the grease. Extra napkins are the real MVP; don’t shy away from using them.
• Remember the tailgate vibe. Even if you’re at the kitchen table, there’s always room for a little lawn chair lounging mentality.
• Thou shalt praise the cast iron skillet. A brunch without a cast iron skillet is like a truck without wheels.
• Keep holy the deep fryer. The more unexpected the deep-fried item, the closer to brunch enlightenment you’ll be.
• Thou shalt always be ready for cocktails at brunch. Beer before noon is not a sin here; it’s encouraged.

Follow these commandments, and your brunch will be a thing of legend in tailgate heaven! Happy feasting, y’all!